Road trip to Souillac Golf and Country Club

We had booked a beautiful chalet at the Golf and Country Club and started our travels on Thursday. We seemed to be travelling for hours and we arrived at about 6pm totally worn out. We went to the reception to collect our keys when Ludovic the manager said that the club was having a little champagne reception and would we like to go.
Now come on when would an Angel refuse Champagne?. We did look a mess but went and joined in the fun.
We met the staff and the bar man were very good at topping us up and feeding us nibbles. What a great start to the event.
We managed to find our perfectly equipped forest home and decided to have an early night ready for Souillac market on Friday morning.
The Market was full of life and wonderful people taking the leaflets out of our hands. Their wasn't a car insight without a florecent leaflet placed upon it.

After the market we thought we would take a trip to Sarlat. We had never been there before and were excited to see a new part of France.
What a beautiful place and we found a great shoe shop too.
We had a great lunch explored for a bit and headed back to put the road signs up ready for Saturday and also we were expecting a very special person for tea!!.

This time we didn't just bring our slow cooker but also my fat fryer as I Amanda am an expert of making beer batter fish and chips. Amanda Kiff from the Franco British Chamber of Commerce and Industry was our special guest on this night and we had promised her a taster of my famous fish and chips.
A few drinks later and lots of laughter we headed for bed so that we were up and ready for our March event.